🍹 Local Food Tasting Experience Tour 🍴
Discover the Flavors of Krabi
Join us for a laid-back food journey at Baan Gamnan Resort in Ao Luek. Choose in advance from three cultural menus — Thai, Chino-Thai, or Muslim-Thai — each featuring five traditional dishes made with care and family recipes passed down through generations.
You’ll get to taste a variety of local favorites, learn the stories behind the dishes, and enjoy the peaceful surroundings of the resort. Each meal comes with fresh drinking water and a glass of our homemade fruit fermented wine, made by the local community.
Transportation from accommodations in Ao Luek is included.
(Menu selection required at least one day before the tour.)
Price:
🧔 Adult: 1,200 THB (per person)
👦 Children: 600 THB (7-12 years old)
🇹🇭 Traditional Thai Menu
Gentle, savory, and authentic — ideal for all visitors.
Miang Kham (เมี่ยงคำ) — Bite-sized betel leaf wraps with toasted coconut, peanuts, lime, and herbs.
Chicken with Coconut and Galangal Soup (ต้มข่าไก่) — Creamy coconut soup with tender chicken, galangal, and kaffir lime leaves.
Fried Fish with Lemongrass and Herbs (ปลาทอดสมุนไพร) — Crispy local fish topped with fresh herbs and lime dressing.
Steamed Curry Custard in Banana Leaf (ห่อหมกปลา) — Soft, aromatic fish mousse steamed in banana leaf.
Gang Khua Sapparot (แกงคั่วสับปะรด) — Mild Southern-style curry with pineapple, coconut milk, and tender seafood or chicken — sweet-savory and aromatic.
Desserts (Choose 1):
🥥 Bua Loy Nam Khing (บัวลอยน้ำขิง) — Sticky rice balls in warm ginger syrup.
🍌 Kluay Buat Chi (กล้วยบวชชี) — Bananas in coconut milk, creamy and comforting.
🥢 Chino-Thai Menu
Chinese-influenced Southern Thai dishes — mild, flavorful, and comforting.
Fresh Spring Rolls (เปาะเปี๊ยสด) — Soft rice paper rolls with vegetables, tofu, and sweet tamarind sauce.
Stir-Fried Chicken with Cashew Nuts (ไก่ผัดเม็ดมะม่วง) — Tender chicken tossed with cashew nuts, onions, and light soy sauce.
Braised Tofu and Mushrooms (เต้าหู้ตุ๋นเห็ดหอม) — Vegetarian-friendly, gently flavored with soy and mild herbs.
Crispy Fish with Sweet & Sour Sauce (ปลาราดซอสเปรี้ยวหวาน) — Flaky fish with pineapple and bell peppers in a lightly sweet sauce.
Stir-Fried Morning Glory (ผัดผักบุ้งไฟแดง) — Fresh greens sautéed with garlic and light soy sauce.
Desserts (Choose 1):
🍮 Tao Suan (เต้าส่วน) — Mung bean pudding in warm coconut cream.
🍰 Chinese Sponge Cake (เค้กไข่แบบจีน) — Soft, fluffy, lightly sweet.
🌙 Muslim-Thai Menu
Rich in aroma and coconut flavors — traditional Southern Muslim cuisine.
Chicken Massaman Curry (มัสมั่นไก่) — Mild curry with potato, onion, and roasted peanuts.
Roti with Curry Dip (โรตีแกง) — Freshly made roti served with aromatic curry.
Grilled Seafood with Turmeric Marinade (อาหารทะเลย่างขมิ้น) — Local catch marinated in turmeric and herbs, grilled over charcoal.
Nasi Kerabu (ข้าวน้ำพริกสมุนไพร) — Blue-tinted rice with fresh herbs, coconut, and mild dressing.
Fried Chicken with Shallot and Lemongrass (ไก่ทอดสมุนไพร) — Crispy fried chicken infused with local herbs.
Desserts (Choose 1):
🌾 Pisang Goreng (กล้วยทอด) — Crispy banana fritters with sesame.
🌺 Sweet Rice with Coconut & Pandan (ข้าวเหนียวใบเตยกะทิ) — Fragrant, creamy, lightly sweet.
🌸 Optional Drinks
Water (included)
Local fruit fermented wine (1 glass per guest)
BOOK NOW
For booking your food tasting experience press the WhatsApp button on the bottom left corner labeled “WhatsApp us“ for booking with us directly..
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Laemsak